MON HUE JOINS FOODFEST- THE BIGGEST CULINARY EVENT IN VIETNAM

Recently, on April 7th, 8th, 9th 2017, at the Royal City Hanoi FoodFest program - the biggest culinary festival in Vietnam happened in an exciting environment with the participation of various famous artists . Especially, the well-known guest chef Jack Lee would serve the VIPs of the program.

Photo 1: The biggest culinary and musical event in Vietnam attracted numerous people inHanoi during the past few days.

Mon Hue accompany with the Festival and brings many Hue featured dishes to the participants as Steamed Cakes with Shrimp and Pork, Steamed Rice Pancakes with Shrimp, Tapioca Flour Dumplings, ... are decorated in rustic country styleatin;mso-hansi-theme-font:minor-latin;mso-bidi-theme-font:minor-latin; background:#F2F6FA;mso-ansi-language:EN;mso-fareast-language:EN-US;mso-bidi-language: AR-SA'> 1: The biggest culinary and musical event in Vietnam attracted numerous people inHanoi during the past few days.

Photo 2: Mon Hue stand in a rustic familiar style at FoodFest.

Photo 3: Hue Cuisine attracts dinners in Hanoi

On this occasion, one of the typical dishes from the Imperial Hue was prepared by Jack Lee together with Mon Hue - Nem Cong (Royal Style Permeated Pork with Peacock-shaped Gamish) - has delighted our customers immensely. With the luxury decoration inspired by the Royal, Mon Hue hopes to make the greatest impression towards our customers.

Photo 4: Professional Preparation from Mon Hue restaurant.

Photo 5: Nem Cong of sophisticatedly presented.

See you again in FoodFest 2018!

Video about Mon Hue restaurant

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