Head Of Production



GENERAL JOB SUMMARY
  • Plan, organize, manage and control various production facilities & related budget in the group to ensure the products are manufactured efficiently, on time, within budget and to standard.
  • Forecast & Develop the capacity planning for the production department. Propose any new process, facilities and/or planning to ensure the production facilities can cope with the group’s business development plan.
  • Setting the system & process flow for production to ensure safety (both products and labour), efficiency & effectiveness in production operations and the linkage with the flow among supply chain, business operations & various functions.

KEY RESPONSIBILITIES

Management

  • Development and Formulation of the long term and short range manufacturing planning, policies, programs and objectives.
  • Develop and monitor the production KPIs, review regularly, propose and carry out actions to achieve the KPIs set according to the direction aligned with the top management of the supply chain.
  • Leading the team to coordinate and support the overall department and company strategies. Coach, feedback and provide development opportunities to subordinates and provide recommendations & actions on HR issues identified.
Production
  • Initiates and coordinates major production projects (e.g. new plant set-up, plant layout change, installation of capital requirement, major repairs, etc.)
  • Develops the production plan and establishes procedures for up keeping the standards of manufacturing operations to ensure products conform to company standards & related specifications.
  • Plan and carry out the quality control programs to ensure the finished products meet with the internal QA & HACCP standards or equivalent as per set by the group.
  • Set, control and monitor the budget and productivity of the manufacturing facilities. Identifies, initiates and implements process or modifications to improve productivity, reduce cost & scrap and monitor scrap.
  • Plan & forecast the production capacity for the group according to the business plan. Initiate and propose if any new facilities, equipment and or flow required to fulfill the business needs to the Director of Production & Procurement. Implement the plan as agreed and regular review on improvement opportunities.
  • Directs and monitor the production team to accomplish the targets of the manufacturing plan, consistent with production and safety procedures.
  • Implement and oversee a strong food safety program in conjunction with Head of QA.  Make sure all kitchen employees are maintaining the HACCP programs.
EDUCATION/QUALIFICATION/EXPERIENCE
  • Degree in Manufacturing, Industrial, Mechanical Engineering or Business Administration.
  • Minimum 8-10 years relevant working experience in manufacturing management, preferably related to  F&B / Catering Industry or FMCG manufacturing. With at least 5 years of supervisory experience in managing the whole manufacturing facilities or a significant segment of a large manufacturer. .

KNOWLEDGE, SKILLS & ABILITIES REQUIRED


Personal Character

- High Integrity
- Quick leaner and adapt to changes.
- Can cope with multi-tasking and work under pressure
- Strong business sense
- Willing to make decision and responsible for the decision made
- Critical thinking and problem solving skills
- Time management
- Teamwork and people management skills
- Out-going and able to cope with conflicts and ambiguity situation
Others
- Excellent command in both spoken and written Vietnamese and English
- Good negotiation and interpersonal skills
- Organized, rresponsible, mature, aggressive & able to work independently under different environment.
- Proficient in Microsoft Office (experience in Oracle ERP system would be an advantage)

Contact us
  • Address: 302 - 304 Vo Van Kiet Avenue, Co Giang Ward, District 1, Ho Chi Minh City
  • Hotline: 0947455656
  • Email: phuthuong.phung@huyvietnam.com
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