Nhà Hàng Món Huế is where the careers of employees are not just jobs, but also a journey to experience the authentic culinary culture of Vietnam.
Why Choose Nhà Hàng Món Huế
There are several reasons why you should choose Nhà Hàng Món Huế:
Unique cuisine: This restaurant specializes in the distinctive dishes of the Hue region, famous for their rich and complex flavors.
Cultural experience: Customers not only enjoy delicious dishes but also immerse themselves in the culture and culinary history of Hue.
Professional staff: Nhà Hàng Món Huế has a team of experienced and dedicated staff, ready to meet all customer needs.
Comfortable space: With a traditional decor, customers can enjoy their meals in a cozy and elegant space.
Quality of service: Nhà Hàng Món Huế is committed to providing customers with the best culinary experiences, from the menu to the service and dining environment.
With these reasons, choosing Nhà Hàng Món Huế is a worthwhile choice for an experiential and enjoyable meal.
Job Opportunities at Nhà Hàng Món Huế
Job opportunities at Nhà Hàng Món Huế offer many benefits for those looking to develop their careers in the food and service industry. Below are some opportunities that can be found:
Waitstaff
Working hours: 8:00 AM – 2:00 PM and 2:00 PM – 10:00 PM
Application deadline: January 22, 2023
Job description
- Greeting and guiding customers: Welcome customers to the restaurant, guide them to their tables, and provide information about the menu and restaurant services.
- Taking orders: Take and record customers’ orders, clarify their requests, and send orders to the kitchen for preparation.
- Serving food and beverages: Serve food and beverages to customers professionally and friendly, ensuring that all requests are met.
- Ensuring customer satisfaction: Check with customers if they are satisfied with the service and address any issues or requests flexibly and efficiently.
- Cleaning and sanitation: Participate in cleaning and sanitizing dining areas after each meal, ensuring that the area is always clean and tidy.
Qualifications
- Communication skills: Ability to communicate effectively and work friendly with customers, understanding how to serve professionally and politely.
- Menu knowledge: Understanding of the restaurant’s menu items and beverages, ability to answer any customer inquiries about the products.
- Multitasking skills: Ability to manage multiple tables at once and handle various tasks flexibly and efficiently.
- Patience and perseverance: Need to have patience and be willing to work under pressure, especially during peak hours.
Receptionist
Working hours: 8:00 AM – 2:00 PM and 2:00 PM – 10:00 PM
Application deadline: March 16, 2023
Job description
- Welcoming customers: Greet customers as they arrive at the restaurant, provide information about the restaurant’s services and facilities, and guide them to their desired locations, such as tables or the bar.
- Managing reservations and seating: Receive and record reservation requests from customers via phone or online booking system, then confirm and arrange tables for customers.
- Problem-solving: Handle any requests or issues from customers, such as reservation changes, waiting times, or special requests.
- Handling payment-related tasks: Collect payments from customers and provide invoices or receipts when necessary.
- Assisting other management tasks: Support other departments of the restaurant when needed, such as calling taxis for customers or providing useful information about the surrounding area.
Qualifications
- Communication skills: Ability to communicate effectively and work friendly with customers, ability to handle any situation politely and professionally.
- Customer service knowledge: Understanding how to provide the best customer service, meet all customer needs and requests efficiently and promptly.
- Time management skills: Ability to manage time effectively and work under pressure in peak situations.
- Patience and respect: Have patience and respect for all customers, regardless of the situation.
Cashier
Working hours: 8:00 AM – 2:00 PM and 2:00 PM – 10:00 PM
Application deadline: April 15, 2023
Job description
- Collecting payments from customers: Receive payments from customers after they have completed their meals and provide invoices or receipts when necessary.
- Confirming and checking payments: Confirm the amount paid and verify the accuracy of the amount and payment information, including checking and verifying between cash and the amount written on the invoice.
- Processing payments: Process payments using various payment methods such as cash, credit cards, or debit cards.
- Reporting and recording: Record and report the amount collected, the change returned (if any), and any relevant notes related to the transaction.
- Customer support: Assist customers with any payment-related issues or requests and other financial services.
Qualifications
- Knowledge of payment systems: Understanding of various payment systems and ability to use them effectively and accurately.
- Calculation skills: Ability to calculate quickly and accurately, ensuring that all payment transactions are conducted accurately and promptly.
- Numerical skills: Ability to work with numbers and financial information accurately and diligently.
- Communication skills: Ability to communicate politely and effectively with customers and colleagues.
Chef
Working hours: 8:00 AM – 2:00 PM and 2:00 PM – 10:00 PM
Application deadline: August 10, 2023
Job description
- Food preparation: Responsible for preparing ingredients, cooking, and presenting dishes according to the restaurant’s requirements and standards.
- Menu development: Assist kitchen management in developing new menus and improving existing recipes to meet customer demand.
- Inventory management: Ensure that the necessary ingredients and utensils for cooking are always maintained in sufficient quantity and quality.
- Ensuring food safety hygiene: Comply with food safety regulations and efficiently manage the kitchen area to ensure safety and cleanliness.
Qualifications
- Cooking skills: Knowledge and skills in preparing traditional and modern Hue dishes.
- Time management skills: Ability to manage time effectively to ensure that dishes are prepared and served on time.
- Communication skills: Ability to work in a diverse environment and communicate effectively with colleagues and management.
- Knowledge of food safety hygiene: Understanding of food safety regulations and procedures, and compliance with them in all kitchen activities.
Kitchen Assistant
Working hours: 8:00 AM – 2:00 PM and 2:00 PM – 10:00 PM
Application deadline: December 16, 2023
Job description:
- Preparing ingredients: Assist the head chef in preparing the necessary ingredients for cooking, including washing, cutting, and preparing the main components.
- Assisting in cooking: Participate in the cooking process under the guidance of the head chef, including cooking, frying, stewing, and frying.
- Decorating and presenting dishes: Assist the head chef in decorating and presenting dishes before serving, ensuring that they are beautifully presented and attractive.
- Cleaning and sanitation: Participate in cleaning and sanitizing the working area after each shift, ensuring that the work area is always clean and tidy.
Qualifications
- Food knowledge: Basic knowledge of food ingredients and how to prepare them.
- Teamwork skills: Ability to work effectively in a team, supporting the head chef and other colleagues in the work process.
- Task execution skills: Ability to perform assigned tasks accurately and quickly under the guidance of the head chef.
- Patience and diligence: Need to have patience and be willing to learn and perform daily tasks.
How to Apply
Send your CV to the email [email protected] and after sending the email, make sure to follow up and check your inbox to ensure that there are no notifications or additional requests from the restaurant.
Contact
If you have any questions about job opportunities at Nhà Hàng Món Huế, please contact us using the following information:
Email: [email protected]
Phone number: 0981.622.309
We will be happy to answer any questions you may have and provide detailed information about available job positions and the application process.
Taking advantage of job opportunities at Nhà Hàng Món Huế is a great experience for everyone. Here, it’s not just a workplace, but also an interesting environment full of career development opportunities. With a team of professional and friendly colleagues, we are committed to providing you with not only a job but also a journey to experience the authentic culinary culture of Vietnam. Join us and immerse yourself in the warm and vibrant atmosphere of the restaurant, where you will create memorable experiences and develop your career. Let Nhà Hàng Món Huế be your ideal destination for your career and passion!